As seen on Slow Southern Style
Mama J's garden fresh homemade pesto. Add all the ingredients the recipe (pictured above) calls for into the blender and puree. Add sea salt and cayenne to taste, a half a teaspoon of each (eyed not actually measured) worked perfect for me this time. I added my fresh made pesto to some pasta and topped with herbed goat cheese...YUM! You can eat your pesto with crackers, fresh bread, use it as a sauce for homemade pizza or a salad dressing. The options are nearly boundless and it's so rewarding to create a delicious meal using bits from your own garden.
note // the original recipe called for pine nuts & pepper but being a belle of the south I used pecans & cayenne
>>> make it your own + ENJOY <<<